Since 2017
To become one of the leading coffee companies in the development of exceptionally high quality coffee beans and developing of local farmer skills to national and international levels.
Petik Merah
Indonesia Coffee Company
When talking about coffee, the name of Indonesia will definetly never escape the attention of the world’s coffee lovers. The diversity of flavors when discussing Indonesian coffee is not a unique story any longer in the global coffee scene.
Indonesian
Coffee
The taste of Indonesian coffee is also well recognized, within the diversity of coffee flavors around the world. As a coffee producing country and exporter of coffee products, Indonesia, is also well known in the world’s coffee houses.
These are several coffee regions originating in North Sumatra which is also known as the best quality coffee province.
Java Arabica coffee was first heard about from the plantations of Indonesia that were grown and exported during the Dutch colonial era of the 18th century.
Most Balinese coffee grows in the Kintamani area near the volcanic region of Mount Agung.
Grown in the highland of Sulawesi, Sulawesi coffee is well known to come from the Toraja regions.
Flores coffee is famous for its faint vanilla flavors. It is sweet in the middle, with a strong coffee thickness and chocolate aftertaste.
This coffee has a balance of exotic flavors, a medium thickness, earthy aromas, sweet tastes of coconut, a little spices and chocolate that makes a balanced coffee sensitivity.
Product
Premium Grade
As we know that according to (Specialty Coffee Association of America) standards.coffee grades are divided from grades 1 to 5 Grade lis the highest quality coffee bean with a totel cefect number of < 5 beans per 300 grams. While grade 5 is the lowest graded quality coffee bean with a combined defect number of > 86 beans per 300 grams. Our Premium Grade Coffee is placed from Grade 2 to Grade 1, with an average cupping score of 70-80
Product
Specialty Grade Coffee
Specialty coftee is generally not produced in large quantities and its availability is not necessarily all year round: Because, specialty coffee is grown on lands that usually pay attention to natural influences and various natural conditions that affect it. Our specialty coffee is processed by farmers with a longer and more consistent processing method. The coffee quality is really the best on both national and international markets and has a cupping score of above 80. If you are interest ed we can obtain by limited request the wild civet coffee (lewak) that we purchase directly from the plantations that is completely eco-friendly and sustainable.
Product
Commercial Grade
Commercial coffee, or what is commonly known as Commodity coffee, is the mass produced form of coffee beans. There are not too many judgments with this type of coffee,because of the blending of low to high grade coffees. With an average cupping score below 70, commercial coffee is always available throughout the year and is produced by our farmers in large quantities to meet the needs/demands of the coffee industry which is no less great. Let us say that this is a manufacturer of packaged coffee or ready-to-consume coffee products, with a mixture of fruity flavors, nuts, caramel, etc, of course what is needed is Commercial coffee, as a coffee-based flavor.
Farm Profile
PT. Petik Merah has collaborated with several farmers to create coffee - quality coffee that you can come to trust and enjoy
Garut Farms
Sumedang Farms
Temanggung Farms
The History Of Coffee
Begins To Be Found
Story Coffee
Petik Merah
When talking about the volcanic crater of Talaga Bodas Mountain it certainly cannot be separated from its natural beauty, but there is something interesting in this phenomenon,namely the natural resource “Talaga Bodas coffee” which has been grown in the area since 2010. With an area of 50-80 hectares in forested land this coffee is cultivated in the volcanic craters of the Talaga Bodas area. Re atively new but has its own character and characteris-“tics.
With the effort and perseverance of the farmers, which number between 15-20 coffee farmers, on average, they are able to produce 3 tons of green beans per year, using the intercropping method. Farmers use the land to cultivate coffee and other horticultural crops, the hilly contours of the land surrounded by pine trees, flowers and eucalyptus become protective barrier of standing trees for the coffee plantations themselves. Farmers in the Talaga Bodas Volcanic area apply a sustainable agricultural system so that farmers can also take advantage of while preserving nature in harmony
